BRCGS Packaging Materials
Global Standard for Packaging Materials, Issue 7: at our Tire (AA) and Gaziantep (AA+) plants.
We produce secondary board packaging for food brands: cartons that do not come into direct contact with food, protect the primary pack, run smoothly on your filling line and stand out on the shelf.

Our boxes are secondary packaging and do not come into direct contact with food. Even so, we produce to global hygiene standards and carry out the required analyses for every product group.
Global Standard for Packaging Materials, Issue 7: at our Tire (AA) and Gaziantep (AA+) plants.
Traceable production with food safety and quality management systems in Tire, Gaziantep and Karaman.
Control of substance, odour and taste transfer to food through the primary pack.

Board type and dimensions are defined per project based on your product, shelf life and filling line.
| Feature | At Barem |
|---|---|
| Food safety | BRCGS Packaging Materials Issue 7 (Tire AA, Gaziantep AA+); ISO 22000:2018 and ISO 9001:2015 (Tire, Gaziantep, Karaman) |
| Analyses | Migration analyses, odour and taint (Robinson) tests |
| Printing | Heidelberg XL 162 (Karaman), Rapida 164 (Tire, Karaman, Gaziantep) and Rapida 142 (Gaziantep) |
| Finishing | Varnish, spot UV, hot foil, soft-touch lamination |
| Box types | Folding carton, windowed, with inner divider, display, litho-laminated corrugated |
| Board and size | Project-specific; defined together according to product and filling line requirements |
| Responsible sourcing | FSC® Chain of Custody (FSC-C141581); 100% recycled paper production in Ereğli |
No. Barem Ambalaj produces secondary board packaging for food; our boxes do not come into direct contact with food, which sits inside a primary pack such as a bag, foil or container. Our Tire and Gaziantep plants are BRCGS Packaging Materials certified; we produce under ISO 22000:2018 and ISO 9001:2015 and carry out migration and odour-taint (Robinson) tests.
A migration test is an analysis that measures whether substances in the packaging transfer into food and, if so, whether they stay below the limit values. We also apply these analyses to the secondary food packaging we produce.
The Robinson test is a sensory test that evaluates whether packaging transfers odour or taste to food. It is applied especially to packaging for sensitive products such as chocolate, confectionery and dry food.
We produce offset printed cartons, windowed boxes, display stands and shipping boxes for confectionery, chocolate, biscuits, dry food and similar products. We design the structure around the product, its shelf life and your filling line.
Yes. During analysis we define the filling line requirements and prepare the structural design and die-cut layout accordingly; we verify line compatibility with samples and proofs.
Share your product, shelf-life targets and filling line details; you can also review our certificates.
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